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Hot Fruit Soup

 made it  |  0 reviews   |   photos

"Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. --Rose Kammerling, Sun City, Arizona"
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Ingredients

30 m servings
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.

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