Christmas Gelatin Ring
Ingredients30 m servings
- In a bowl, dissolve cherry gelatin in 1 cup boiling water. Drain pears, reserving 1 cup juice (discard remaining juice or save for another use). Stir pears and reserved juice into cherry gelatin. Pour into a 10-in. fluted tube pan or 3-qt. ring mold coated with nonstick cooking spray. Refrigerate until nearly set, about 1-1/4 hours.
- In a bowl, dissolve the lemon gelatin in 1 cup boiling water; refrigerate until slightly thickened. Beat in the cream cheese until blended. Pour over the cherry layer.
- In another bowl, dissolve lime gelatin in remaining boiling water. Drain pineapple well, reserving juice. Add enough water to juice to measure 3/4 cup. Stir pineapple and reserved juice into lime gelatin; spoon over lemon layer. Refrigerate until firm. Unmold onto a serving plate.
ReviewsRead all reviews 3
Easy recipe though takes a little time. Didn't want to attempt the mold, so reversed the layers putting it in a crystal bowl. Was very pretty. Could leave the fruit out of the red layer witho...
I've never made a molded jello before. I used a metal tube pan that had a lot of fancy molded parts. I refrigerated overnight which was about 6 hours (I didn't get much sleep that night!). Wh...