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My review
Chicken, Sausage and Zucchini Pasta
Mary
"I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta."
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Ingredients
40 m servings 631 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
- Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.
- Toss cooked pasta with sauce. Serve warm.
Nutrition Facts
Per Serving: 631 calories; 23.5 g fat; 74.2 g carbohydrates; 31.5 g protein; 70 mg cholesterol; 1025 mg sodium. Full nutrition
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Reviews
Read all reviews 79109 Ratings
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Most helpful positive review
7/12/2002
Definitely kid-friendly (except for the zucchini.) Lots of chopping, but it's worth it for a great mid-week meal. Makes tons of leftovers especially if you add extra ingredients (such as 3 hal...
Most helpful critical review
9/21/2010
I liked this recipe....I really did. Just didnt love it. I dont see the need for two meats unless you happen to have some leftover chicken from the night before because it still tastes like a m...
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7/12/2002
Definitely kid-friendly (except for the zucchini.) Lots of chopping, but it's worth it for a great mid-week meal. Makes tons of leftovers especially if you add extra ingredients (such as 3 hal...
8/8/2003
Excellent! I wouldn't change a thing! The only thing I did differently was to cook the sausage and chicken up separately, then cut it up. I then cooked the onion/green pepper mixture in a lar...
9/22/2004
My husband is a very picky eater. Wasn't sure if he would like this. He called it very addicting after his second helping. I made a few changes to the recipe, added fresh mushrooms, more garlic,...
9/21/2010
I liked this recipe....I really did. Just didnt love it. I dont see the need for two meats unless you happen to have some leftover chicken from the night before because it still tastes like a m...
1/2/2003
This was very good....I did make some changes for my family's taste. I did not use the zucchini or green pepper and I used some fresh sliced mushrooms instead of canned and a little more garlic...
9/10/2011
I was running low on groceries and did not feel like going to the market. I searched with what ingredients I had and BAM, an amazing quick dinner. I keep frozen green peppers and onions in my fr...
11/9/2004
I found this recipe because the only vegetable in the fridge was zucchini! I followed the recipe with these exceptions; no green pepper, no sausage, no can of mushrooms. I used 3 chicken breas...
7/12/2004
really good! used spinach in place of zucchini and had turkey italian sausage on hand.