Recipe by: Mary
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Definitely kid-friendly (except for the zucchini.) Lots of chopping, but it's worth it for a great mid-week meal. Makes tons of leftovers especially if you add extra ingredients (such as 3 hal...
I liked this recipe....I really did. Just didnt love it. I dont see the need for two meats unless you happen to have some leftover chicken from the night before because it still tastes like a m...
Definitely kid-friendly (except for the zucchini.) Lots of chopping, but it's worth it for a great mid-week meal. Makes tons of leftovers especially if you add extra ingredients (such as 3 hal...
Excellent! I wouldn't change a thing! The only thing I did differently was to cook the sausage and chicken up separately, then cut it up. I then cooked the onion/green pepper mixture in a lar...
My husband is a very picky eater. Wasn't sure if he would like this. He called it very addicting after his second helping. I made a few changes to the recipe, added fresh mushrooms, more garlic,...
I liked this recipe....I really did. Just didnt love it. I dont see the need for two meats unless you happen to have some leftover chicken from the night before because it still tastes like a m...
This was very good....I did make some changes for my family's taste. I did not use the zucchini or green pepper and I used some fresh sliced mushrooms instead of canned and a little more garlic...
I was running low on groceries and did not feel like going to the market. I searched with what ingredients I had and BAM, an amazing quick dinner. I keep frozen green peppers and onions in my fr...
I found this recipe because the only vegetable in the fridge was zucchini! I followed the recipe with these exceptions; no green pepper, no sausage, no can of mushrooms. I used 3 chicken breas...
really good! used spinach in place of zucchini and had turkey italian sausage on hand.