Recipes

Chicken, Sausage and Zucchini Pasta

Name: Chicken, Sausage and Zucchini Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (16 ounce) package rotini pasta; 4 (3.5 ounce) links Italian sausages, sliced; 2 skinless, boneless chicken breast halves, cubed; 1 onion, chopped; 1 clove garlic, minced; 1 green bell pepper, diced; 1 teaspoon Italian seasoning; salt to taste; ground black pepper to taste; 1 (14.5 ounce) can diced tomatoes; 1.75 cups spaghetti sauce; 1 (4.5 ounce) can sliced mushrooms; 3 zucchinis, thickly sliced

4.5

(116)

85 Reviews

14 Photos

I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta.

Recipe by Mary

Updated on July 14, 2022

14

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package rotini pasta
4 (3.5 ounce) links Italian sausages, sliced
2 skinless, boneless chicken breast halves, cubed
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, diced
1 teaspoon Italian seasoning
salt to taste
ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
1 ¾ cups spaghetti sauce
1 (4.5 ounce) can sliced mushrooms
3 zucchinis, thickly sliced

Directions

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.
Toss cooked pasta with sauce. Serve warm.

Nutrition Facts (per serving)

631	Calories
24g	Fat
74g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 631
% Daily Value *
Total Fat 24g	30%
Saturated Fat 8g	40%
Cholesterol 70mg	23%
Sodium 1025mg	45%
Total Carbohydrate 74g	27%
Dietary Fiber 7g	26%
Total Sugars 14g
Protein 32g
Vitamin C 45mg	227%
Calcium 75mg	6%
Iron 5mg	27%
Potassium 975mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.