Ingredients55 m servings
- In a large bowl, combine popcorn, nuts and coconut. In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and stir until coated.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250 degrees F for 45-55 minutes or until golden brown, stirring every 15 minutes. Spread onto waxed paper; cool completely. Store in airtight containers.
ReviewsRead all reviews 5
This recipe is really great for my movie parties. Its different, and fun! And best of all it tastes great.
This mix is amazing!! I used mixed nuts in place of the peanuts and macadamia nuts (it was what I had on hand) and I added mini chocolate chips to 1/2 the batch after baking. Perfect without the...
Wonderful! Easy, and very good. I doubled the cinnamon, and used different nuts. Tastes a lot lke the kind you get fron Target. Thanks!!
OMG. That's how good this is. I didn't have macadamia so I just used extra peanuts (salted) and almonds. I wish I had read the reviews before mixing. The unpopped kernels are a nuisance. Otherwi...