Rating: 4.5 stars
128 Ratings
  • 5 star values: 75
  • 4 star values: 41
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

Quick and easy! Leftover sauce can be easily frozen for a later meal.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.

  • Lower heat and simmer, with cover, for 45 to 60 minutes.

  • As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.

  • Toss spaghetti with cooked sauce. Serve warm.

Nutrition Facts

273 calories; protein 10.3g; carbohydrates 55.9g; fat 1.3g; sodium 716.5mg. Full Nutrition