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Caramel-Filled Chocolate Cookies
Reviews:
October 12, 2009

I have made these on numerous occasions and they are ALWAYS a hit! Definitely easier if you freeze/chill the rolos beforehand so they do not explode when baking, and I prefer to chill the dough a bit too- makes it a little easier to work with. They're a bit messy to make but WELL worth the effort!

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