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Caramel-Filled Chocolate Cookies
December 21, 2008

Great recipe! My kids said these were amazing. The only thing I changed was putting the Rolos in the freezer for 30 minutes before wrapping them in the dough. The caramel only oozed out of 1 cookie. I also put powder sugar on my fingers before touching the dough. It will keep the dough from sticking to your fingers. This recipe will definately be on my list of yummy goodies!

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