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Caramel-Filled Chocolate Cookies
December 18, 2008

My family LOVES this recipe!!! I have been using it for years. I use 1 cup of sugar in the cookies(to make the measuring easier). All my other measurments are the same. After I have mixed up the dough I cover it with plastic wrap and refrigerate for about 30 minutes to set the dough. Then it is easier to handle and make into balls around the rolos. I also omit the pecans and just roll he balls into sugar and then drizzle with white chocolate when done cooking. These cookies are always a hit. Be sure to let them cool a little on the pan before moving to a rack or the carmel will ooze out.

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