Rating: 4 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare both boxes of macaroni and cheese according to package directions.

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  • Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.

  • Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.

  • Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Nutrition Facts

695 calories; protein 40g; carbohydrates 53.6g; fat 35g; cholesterol 92.7mg; sodium 2429.9mg. Full Nutrition
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