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Soft Gingersnaps
December 28, 2006

These were wonderful, easy, and made a TON! The molasses in them was so wonderful. I tried rolling the balls in red and green sprinkles for Christmas, and they were very pretty! It took a lot more colored sugar than regular sugar for some reason, so if you don't have a ton of the colored sugar, you may not want to use it. Thanks so much for the recipe - this is a keeper for Christmas!

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