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Soft Gingersnaps
February 21, 2008

As far as gingersnaps go, I could not have asked for a better cookie. My boyfriend and I prefer more spice than most, so I doubled all the spices. I also baked them in a well-greased muffin pan (I like a thicker cookie, and having them all the same size is nice, too!). They were absolutely delicious, and stayed chewy for days. Will continue to use this recipe for years to come.

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