Recipes Soft Gingersnaps 4.8 (377) 262 Reviews 10 Photos With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 66 Yield: 66 servings Ingredients 1 ½ cups butter (no substitutes), softened 2 cups sugar 2 eggs ½ cup molasses 4 ½ cups all-purpose flour 3 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves ½ teaspoon salt ½ teaspoon ground nutmeg 1 pinch Additional sugar Directions In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle. Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks. I Made It Print