Rating: 5 stars 4.8
375 Ratings
  • 5 star values: 332
  • 4 star values: 32
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida

Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
66
Yield:
66 servings
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Ingredients

66
Original recipe yields 66 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle.

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  • Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts

101 calories; protein 1.1g; carbohydrates 14.5g; fat 4.4g; cholesterol 16.7mg; sodium 105mg. Full Nutrition
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