Tuna Pasta Salad


A pasta salad that is sure to please every time!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings


  • 1 cup seashell pasta

  • 1 bunch green onions, chopped

  • ½ cup iceberg lettuce, rinsed and chopped

  • 1 (5 ounce) can tuna, drained

  • 1 (15 ounce) can peas, drained

  • ½ cup shredded Cheddar cheese

  • ½ cup creamy Italian salad dressing, or more to taste


  1. Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.

  2. Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.

Cook's Note:

Substitute your favorite creamy salad dressing for the creamy Italian dressing if you wish.

Nutrition Facts (per serving)

260 Calories
12g Fat
25g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 379mg 16%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 13g
Vitamin C 12mg 61%
Calcium 112mg 9%
Iron 2mg 12%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love