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Maple Raisin Oatmeal Cookies

Rated as 4.36 out of 5 Stars

"My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! --Karen Nienaber, Erskine, Minnesota"
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Ingredients

30 m servings
Original recipe yields 33 servings

Directions

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  1. In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful recipe. I added 1 teaspoon of ground cloves, one teaspoon of vanilla extract, extra cinnamon, and extra raisins, and they were phenomonal. I was getting compliments for weeks afterward...

Most helpful critical review

I was disappointed with these cookies. They were not the thick, chewy cookies that I was looking for. Although they taste good and are chewy, there is nothing particularly special about them a...

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Wonderful recipe. I added 1 teaspoon of ground cloves, one teaspoon of vanilla extract, extra cinnamon, and extra raisins, and they were phenomonal. I was getting compliments for weeks afterward...

Great tasting cookie, I substituted chopped dates for the raisins. Yummy!

I have made these several times now, and they are absolutely delicious! My husband can't have cinnamon, but the maple flavoring adds that extra "something" that more than makes up for it. Defini...

I was disappointed with these cookies. They were not the thick, chewy cookies that I was looking for. Although they taste good and are chewy, there is nothing particularly special about them a...

They were good, but they tasted like every other oatmeal raisin cookie. I couldn't taste the maple flavoring at all. Next time I will try doubling the maple flavoring to see if that makes a di...

Easy, tasty and seemingly idiot proof. I highly recommend this recipe, especially for those who don't bake or are unsure of their skills. I left out the raisins, substituted vanilla for the ma...

Everyone I made these for loved them. The maple flavoring really added something special to a traditional recipe. This is now my go-to recipe for Oatmeal Cookies.

These were awesome...flawless recipe. I make a few embellishments to have some fun with them: I left out the raisins and after they were cooled, i coated them in melted butterscotch chips and sp...

This recipe tastes exactly as it promises. I added dried cranberries instead of raisins, but that is how I eat my oatmeal as well.