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Minty Pineapple Punch

"People are surprised to learn that tea is an ingredient in this pleasant beverage. It's a nice change from punch recipes that call for soda. --Margaret McNeil, Memphis, Tennessee"
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20 m servings
Original recipe yields 20 servings

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  1. Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice.
  2. Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve over ice. Garnish with mint if desired.


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Delicious - This is a great punch! I will be making this again soon, 2 friends have already asked for the recipe!

My brother loved this. Have a huge pitcher cause this makes a ton.