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My review
Four Cheese Sauce
Dominic
"This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment."
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Ingredients
servings 204Original recipe yields 16 servings (3 to 4 cups)
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Directions
{{model.addEditText}} Print- In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
- Serve immediately, sauce will thicken upon standing.
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Reviews
Read all reviews 105146 Ratings
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Most helpful positive review
11/12/2006
This is an absolutely fantastic recipe. However, you HAVE to use quality ingredients. That means using *Heavy whipping cream* (36%+ butterfat), as opposed to light/medium whipping cream or half/...
Most helpful critical review
9/2/2012
This was a good base cheese sauce, but it definitely needs some spices added. Garlic powder, onion powder, basil, pepper and salt will give it some flavor.
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11/12/2006
This is an absolutely fantastic recipe. However, you HAVE to use quality ingredients. That means using *Heavy whipping cream* (36%+ butterfat), as opposed to light/medium whipping cream or half/...
6/5/2003
This was an excellent sauce! The 4 cheeses really compliment each other nicely. I added some oregano, tarrogan, parsley, garlic salt, and black pepper for some extra flavor. It is definitely wor...
1/13/2002
I made this dish for a few friends and they all loved it! I used angel hair pasta with chicken and brocolli added in, it was a definite winner, although one friend thought it was too cheesy, ev...
9/25/2001
Wonderful recipe! Very smooth and tasty, made enough for 4 servings, so I froze half. Best cheese sauce my husband and I have ever had :) Thank you!
6/30/2007
very easy, very good. i made it with what was on hand. guessed at quantities. half & half, butter, grated cheese, spices. a little whole weat flower at the end. came out soooo good!
1/31/2003
A truly gourmet white cheese sauce. A bit on the rich side, however, so make sure you cook a *lot* of pasta to put under it.
12/18/2004
This recipe is simple perfection. I have made it exactly as is, and have also made it by omitting the mozzarella cheese, and adding a pinch of pepper and a tsp of dried basil; it's wonderful bot...
7/19/2008
Incredibly easy and delicious. Like Olive Garden's sauce!!!
4/24/2003
Holy Cheesy Pasta Batman! Alchemy-yes, just like magic. My boyfriend had been begging me to make a sauce like the 3-cheese at our favorite restaurant. I made this last night and WOW!-FANTASTI...