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Glazed Ham Balls

Rated as 4.27 out of 5 Stars

"My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day."
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Ingredients

1 h 10 m servings
Original recipe yields 16 servings

Directions

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  1. In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well.
  2. Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40 minutes or until lightly browned.
  3. Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard . Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.

Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I prefer my ham loaf or balls without glaze, but my daughter who hates ham loaf or balls loved this recipe. Both my daughter's and my husband gave it a 2 thumbs up and I have to agree. It was ...

Most helpful critical review

You took this recipe from Taste of Home, it is even their picture you are using from their magazine :) I am a TOH fanatic so I recognized it right away! I only tried making these once but lol ...

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I prefer my ham loaf or balls without glaze, but my daughter who hates ham loaf or balls loved this recipe. Both my daughter's and my husband gave it a 2 thumbs up and I have to agree. It was ...

You took this recipe from Taste of Home, it is even their picture you are using from their magazine :) I am a TOH fanatic so I recognized it right away! I only tried making these once but lol ...

very good and easy to make. I used 1 jar of Catalina dressing and a jar of orange marmalade with about 1/2 cup brown sugar. Yummo!

Really good, everyone loved it and wanted more. I made it for 2006 christmas and in march 2007 for my moms bday. She wants me to make them again this year.

perfect ham balls.

when i make ham loaf,i use oats instead of crackers plus make an brown sugar glaze

I made these ham balls, but my family didn't like them. A taste that we aren't used to I guess.

This would be ok for a pot luck but it was too sweet to be a main dish. My husband and son did not like it. It was ok but not great.