Ingredients2 h 35 m servings
- In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Transfer roast and marinade to a Dutch oven. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.
ReviewsRead all reviews 6
I followed this recipe exactly and it was wonderful! It made unique but subtle flavor. I made it for a family gathering and my mom already asked for the recipe. Everyone loved it.
i changed this because i was short on time. i used sliced deli roast beef and put it in the ziplock with the marinade ingredients for about an hour and then heated it with some of the marinade i...
this went so quickly at my NYE party i almost didn't get any myself! Easy to throw together, definitely plan to make this one again.
I give it a 5, husband a 3, daughter a 4 and even my 4 year old granddaughter ate the sandwiches! That alone is worth a 5 LOL!