Recipe by: Lisa
or
Sort stores by
Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting...
While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was not a hit in our house. My husband (ever the eater) did not finish his plate at dinner that night or ...
While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was not a hit in our house. My husband (ever the eater) did not finish his plate at dinner that night or ...
Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting...
Great change from regular spagetti. My five year old loved it. We topped it with shredded cheddar and mozzarella cheeses.
This went over pretty good. I personally liked it and would make it again, however, I would add some type of meat. This is what everyone missed :o)
Really yummy and super easy! Love the flavor of cumin and hot sauce together, they do add a special "kick" to spaghetti sauce!
I didn't use hot sauce. It was delicious! I will definitely make this again. It is worth it because it takes plain old spagetti and sauce and it makes a full meal out of it. Otherwise I would ne...
this tasted unappealing to both me and my husband, I got my daughter to try one bite (the rules in the house) but she wouldn't eat anymore.
It is really very good - the corn adds a different dimension. I like it with sour cream.