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My review
Spaghetti with a Kick
Lisa
"I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti."
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Ingredients
servings 392Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
- Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
- Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.
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Reviews
Read all reviews 1422 Ratings
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Most helpful positive review
9/9/2007
Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting...
Most helpful critical review
1/6/2005
While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was not a hit in our house. My husband (ever the eater) did not finish his plate at dinner that night or ...
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1/6/2005
While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was not a hit in our house. My husband (ever the eater) did not finish his plate at dinner that night or ...
9/9/2007
Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting...
12/16/2008
Great change from regular spagetti. My five year old loved it. We topped it with shredded cheddar and mozzarella cheeses.
6/7/2010
This went over pretty good. I personally liked it and would make it again, however, I would add some type of meat. This is what everyone missed :o)
10/27/2004
Really yummy and super easy! Love the flavor of cumin and hot sauce together, they do add a special "kick" to spaghetti sauce!
11/3/2008
I didn't use hot sauce. It was delicious! I will definitely make this again. It is worth it because it takes plain old spagetti and sauce and it makes a full meal out of it. Otherwise I would ne...
2/20/2011
this tasted unappealing to both me and my husband, I got my daughter to try one bite (the rules in the house) but she wouldn't eat anymore.
9/13/2018
This was a delicious dinner for someone who was scrounging in the pantry with barely any dinner ideas and no meat thawed. Parmesan didn't seem to go, so I used some scraps I had of a Mexican bl...