Rating: 4 stars 3.9
22 Ratings
  • 5 star values: 5
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.

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  • Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.

  • Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

Nutrition Facts

393 calories; protein 15.4g; carbohydrates 70.3g; fat 5.4g; cholesterol 2.2mg; sodium 534.4mg. Full Nutrition
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