Ingredients10 m servings
- In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.
ReviewsRead all reviews 3
This was great! Made 1/2 the recipe for New Years Day. Omitted the sour cream and useed cilantro in place of the parsley. This also tastes much better when it mellows in the fridge overnight. ...
I end up making this dip for all the parties I attend where I need to bring something. Everyone loves it and requests it again and again. Best served after 1 full day in the refrigerator, this...