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Ingredients35 m servings
Original recipe yields 8 servings
- On a lightly floured surface, roll dough into a 15-in. x circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven.
- Reduce heat to 375 degrees F. Sprinkle chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. In a small bowl, combine oil and garlic; brush over tomatoes. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
ReviewsRead all reviews 4
This was pretty good, and the cheeses had a nice flavor, not at all a bland tasteless cheese pizza. I liked the olive oil/garlic flavor. I'd use more garlic next time. I didn't have any peppers....