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Four-Cheese Pizza

Rated as 4.33 out of 5 Stars

"Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen brad dough appeals to folks who don't case to bake. --Davis Johns, Hurst, Texas"
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35 m servings
Original recipe yields 8 servings


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  1. On a lightly floured surface, roll dough into a 15-in. x circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven.
  2. Reduce heat to 375 degrees F. Sprinkle chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. In a small bowl, combine oil and garlic; brush over tomatoes. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.


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This was pretty good, and the cheeses had a nice flavor, not at all a bland tasteless cheese pizza. I liked the olive oil/garlic flavor. I'd use more garlic next time. I didn't have any peppers....

absolutely loved this pizza, recommend it!

My husband and I loved this. Very quick and easy too!

This was ok. I would cut the cheese servings in half. It was a little to thick for me but not horrible