I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. --Gina Pierson, Centralia, Missouri

Allrecipes Member

Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400 degrees F for 5-6 minutes or until crust is firm and begins to brown.

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  • Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400 degrees F for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts

349 calories; protein 15.4g; carbohydrates 32.5g; fat 17.5g; cholesterol 47.3mg; sodium 539.1mg. Full Nutrition
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Reviews (93)

Rating: 5 stars
06/18/2009
I did the exact same as the original recipe however I prefer a meatier pizza. I cooked 2 chicken breasts and sliced them in to pizza style strips and threw them on there. The result was the most delicious pizza I've ever tasted. Amazing recipe. PS I went to Dominos to get my pizza dough and they sold it to me for a $1.00. They even rolled it flat for me eliminating the hardest part of this recipe. Read More
(110)
Rating: 4 stars
10/13/2009
With some changes my husband thought this pizza was awesome. First I always use Jay's Signature Pizza crust from this site (love it). Second, we microwaved our potatoes to speed up the process. I used a combination of sour cream and low fat hidden valley ranch dressing (as suggested by others) and it was scrumptious. I'm glad I did that because I feel that the sour cream alone would have been very bland. We really enjoyed this new spin on our pizza...thanks for sharing. Read More
(72)
Rating: 5 stars
03/28/2008
This is too funny, I have this exact recipe from a calendar I got last year. Word for word, measure for measure with one exception... my recipe has 1/2 cup sour cream, 1/2 cup ranch. It really is a great recipe, don't be shy about piling it high either! Read More
(50)
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Rating: 5 stars
01/24/2011
Definitely a 5 star recipe! Delicious! I followed the recommendations to add chicken strips for heartiness and use half sour cream and half ranch (I used bacon ranch) to boost the flavor. I also used more cheddar than mozzarella and added some sharp cheddar for additional flavor. Really easy - especially if you take advantage of the $1 premade crust at Domino's. Just for fun I may try mixing chili seasoning with the sour cream instead of the ranch, but I'll definitely make it this way again. Read More
(21)
Rating: 4 stars
09/08/2008
My husband and I play cards every Friday night with friends. When I made this for our friends they absolutely loved it. There was not one piece left. To make it quicker I have put the potatoes in the microwave and cooked them. You cannot tell the difference Read More
(19)
Rating: 5 stars
11/17/2008
This pizza is awesome! My husband kept saying, "we are making this again". We bought the pre-cooked and crumbled bacon to reduce the time and that worked great! Another way we reduced time was to cook the potatoes in the microwave, worked just as good. I also took another reviewers advice and mixed 1/2 cup ranch dressing with 1/2 cup sour cream. This is definately a must, it really helps give more flavor to the pizza. The spices on the potatoes smell so good and taste great as well but next time I think I'll double (if not triple) this. 1/4 teaspoon did not seem like enough. Read More
(18)
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Rating: 5 stars
08/08/2011
I used 1/2 ranch, 1/2 sour cream as other's suggested. This pizza was amazing! Read More
(15)
Rating: 5 stars
01/20/2009
My BF and I were skeptical about this but it was surprisingly very good! I tripled the seasoning and added garlic salt and garlic pepper. I also followed others' advice and used 1/2 C of sour cream and 1/2 C of ranch! Thanks for the recipe! Read More
(14)
Rating: 5 stars
05/05/2010
This pizza was divine! If you are into easy pizza recipes with a gourmet flair, then this is the one for you! I followed the recipe to a "T". I used the Jiffy brand pizza crust. It was delicious! I agree with some of the previous reviews, that the addition of ranch (maybe half ranch, half sour cream) would really shine in this pizza. I also felt like it needed a little salt, but that is personal preference! Even with the changes I mentioned, I still had to rate it 5 stars "as is" because it really is worth trying! Read More
(13)