Ingredients40 m servings
- In a large mixing bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
- Shape into a bell by folding edges of dough to meet over filling. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
ReviewsRead all reviews 5
I've made these 3x and they're yummy. BUT I can never get the bell shape to stay in place during baking. The dough unfolds in oven and I end up with a circle with jam in middle. Still tasty but ...
Really, really delicious ! Got many compliments on these when I baked for my friends wedding. Wonderful light flavor !
They came out pretty good ..they are pretty small so it works great for tea partys. Followed recipe as it is ..next time i ll try with different kind of jams
had to bake this cookies for 20 minutes, they are tasty but had to bake longer.