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Black Cat Cookies

Rated as 4.39 out of 5 Stars

"Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and red-hots. --Kathy Stock, Levasy, Missouri"
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Ingredients

35 m servings
Original recipe yields 12 servings

Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets.
  2. Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350 degrees F for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and red-hots for noses. Remove to wire racks to cool.

Reviews

Read all reviews 78
  1. 92 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

HELPFUL TIPS FOR SHAPING: 1st, know they make 39 using a med. cookie scoop (2t), so you'd need 78 candy corns! 2nd, very important to use room temp butter because this is a dry recipe and you ne...

Most helpful critical review

This cookie was good and fun to make with the kids, but i didnt think it had that good chocolate taste that i was looking for. It seemed a little bland. If you want a really chocolatey cut out c...

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HELPFUL TIPS FOR SHAPING: 1st, know they make 39 using a med. cookie scoop (2t), so you'd need 78 candy corns! 2nd, very important to use room temp butter because this is a dry recipe and you ne...

Great recipe! The cookie is very moist and chocolaty, and the dough rolls out very easily! I used a biscuit cutter for these, which is the best thing to use if you have one; otherwise a glass ...

Because of previous reviews stating the flavor was lacking or not chocolate enough, I added 1 oz melted semisweet chocolate, and they came out perfectly! Dough is a dream to work with when formi...

These cookies turn out absolutely adorable. I made them for a first grade class party and they were a hit. I did not use butter. I used margarine and just refrigerated the dough an hour or two b...

This cookie was good and fun to make with the kids, but i didnt think it had that good chocolate taste that i was looking for. It seemed a little bland. If you want a really chocolatey cut out c...

I thought this recipe was fantastic! I'm a huge fan of anything chocolate, plus I loved making the cookie into a work of art! The only thing I did differently was instead of using candy corn and...

With regard to flavor, these are perfect for small children or adults who don't like a real cocoa hit in their cookies. Doubled recipe with no problem. Dough texture was similar to play-dough....

These are easy and absolutely adorable. Other reviewers are correct that the cookies are not a “five”, but they are still quite good. Definitely better than the traditional Halloween cookies w...

The cookie itself is good, but don't smash it down too much. I like this cookie a little thick, so smash it til it's about 1/4 inch thick. If you smash it thinner then you get a crunchy cookie...