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Beef Burgundy Over Noodles

Rated as 4.09 out of 5 Stars

"'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'"
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Ingredients

1 h 30 m servings
Original recipe yields 2 servings

Directions

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  1. In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, 1/4 cup water, 2 tablespoons parsley, bay leaf, clove, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
  2. Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired. Serve over noodles. Sprinkle with remaining parsley.

Footnotes

  • Nutritional Analysis: One serving equals 410 calories, 12 g fat (5 g saturated fat), 125 mg cholesterol, 403 mg sodium, 37 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The beef in this preparation is melt in your mouth! I didn't think there were enough seasonings in the recipe so I added 1 tsp minced garlic and 1/2 a bouquet garni for bay leaf, thyme, and othe...

Most helpful critical review

This was ok. But lacking in spices, just a little too bland for us. The meat turned out very tender however so I will try again, but next time will add more pepper and Worcestershire sauce.

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The beef in this preparation is melt in your mouth! I didn't think there were enough seasonings in the recipe so I added 1 tsp minced garlic and 1/2 a bouquet garni for bay leaf, thyme, and othe...

This was wonderful, however I found that I had to add lots more red wine and water to help keep a broth in the pan. Other than that, definintely a favorite recipe.

This was excellent! My whole family & the neighbors liked it. I ended up using onion & garlic powder because I didn't have fresh on hand but I don't think it made a big difference.

Pretty delicious! 2 thumbs up. I didn't change the recipe at all.

I sauted the beef in onion powder and minced garlic and added green onions to the beef/onion/butter saute. I used red wine and put all the ingredients in the crockpot on low for 4 hours. I also...

I enjoyed this, but most of my kids didn't really like it. It definitely needed a little salt.

This was a nice easy meal. I used both broth and wine. Also used a little dry thyme and rosemary. Skipped the browning sauce as I've never used that, but did use a little worcheshire, and also m...

This was ok. But lacking in spices, just a little too bland for us. The meat turned out very tender however so I will try again, but next time will add more pepper and Worcestershire sauce.

about 3.5... A little bland, and because of the beef I had on hand I couldn't use the same preparation. I added a garlic clove and used half wine and half broth. Served over egg noodles. MIght ...