Rating: 4 stars 4
30 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

My macaroni and cheese is not the orange type. My husband is very fussy when it comes to food, but he can not get enough of this one. Hope you enjoy it as much as we do. Don't forget the crusty sourdough bread.

Recipe Summary

Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook macaroni pasta until al dente. Drain.

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  • In a large skillet cook ground beef until no pink remains. Drain excess grease.

  • In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top.

  • In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.

Nutrition Facts

848 calories; protein 42.6g; carbohydrates 85.5g; fat 36.4g; cholesterol 116.4mg; sodium 1123mg. Full Nutrition
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