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Shrimp Linguine Salad

Rated as 4.31 out of 5 Stars

"'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.'"
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Ingredients

15 m servings
Original recipe yields 9 servings

Directions

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  • Prep

  • Ready In

  1. Cook linguine according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, broccoli, artichokes, mushrooms, tomatoes, carrots and onions.
  2. In a jar with a tight-fitting lid, combine the oil, soy sauce, lemon juice, garlic and hot pepper sauce; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with sesame seeds.

Footnotes

  • Nutritional Analysis: One serving (1-1/3 cups) equals 286 calories, 10 g fat (1 g saturated fat), 77 mg cholesterol, 721 mg sodium, 31 g carbohydrate, 5 g fiber, 18 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1-1/2 fat, 1 lean meat.

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is awesome. Not something I would typically prepare, but was looking for something to do with shrimp. I made it almost on key with the given recipe, except had fresh cauliflower on...

Most helpful critical review

Served this at a potluck and no one liked it. Sorry. Sounded good.

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This recipe is awesome. Not something I would typically prepare, but was looking for something to do with shrimp. I made it almost on key with the given recipe, except had fresh cauliflower on...

Glad to be the first person to review and say: Good stuff!

My husband and I both loved this recipe. The only things I changed were that I used angle hair pasta instead of linguini, I used red bell peppers instead of carrots, and omitted the broccoli be...

hahahahhahahhahahha very tasty and nice i love it

Tried this recipe with friends and received rave reviews and will certainly make again & again

VERY fresh and flavorful. Substituted snap peas for broccoli

This is the best summer salad! My family enjoys asain inspired dishes. I varied a few ingrediates to give it more of a traditional asian taste. I substituted hot pepper sauce with mild chili sau...

Served this at a potluck and no one liked it. Sorry. Sounded good.

Wonderful dinner for a hot summer night!