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My review
Noodles a la Pakistan
Carolyn
"This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small pasta that you desire!"
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Ingredients
servings 509 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook pasta until al dente. Drain.
- In a large skillet saute one pound of ground beef. Stir in one can of the tomato sauce and cook together slightly. Add the additional 2 cans of tomato sauce and 1/3 cup sour cream; heat gently.
- To assemble, in a greased 9x13 inch layer the cooked and drained pasta, then the carton of cottage cheese, and sliced cream cheese. Pour the hamburger mixture over the top and sprinkle with the diced green pepper and sliced green onions.
- Bake in a preheated 350 degree F(175 degree C) oven for 35 to 40 minutes. Let stand 10 to 15 minutes before serving.
Nutrition Facts
Per Serving: 509 calories; 27.5 g fat; 38.3 g carbohydrates; 27 g protein; 127 mg cholesterol; 810 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
10/1/2002
Pretty good, but I would decrease or even omit the cream cheese next time. I don't really see how this recipe relates to Pakistan...I have never seen an authentic Pakistani recipe with cream...
Most helpful critical review
10/14/2005
While makeing the meal, it seemed like it would be quite tasty esp with the onions on the top and the cream cheese & cottage cheese. I found the onions burned a little and seasoning needs to be...
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10/1/2002
Pretty good, but I would decrease or even omit the cream cheese next time. I don't really see how this recipe relates to Pakistan...I have never seen an authentic Pakistani recipe with cream...
10/14/2005
While makeing the meal, it seemed like it would be quite tasty esp with the onions on the top and the cream cheese & cottage cheese. I found the onions burned a little and seasoning needs to be...
12/2/2010
recipe came out good.I did not add cream cheese but added spices to the sauce,came out good
10/29/2008
Very creamy. Did not taste like I expected it to. But, very good. Will make again. Instead of 3 cans of tomatoe sauce I used 2 cans and 1 can of diced tomatoes undrained.
5/19/2007
I omitted the cream cheese like others suggested, spiced up the meat with onion garlic powder, thyme, and seasoning salt, and it was still a little too bland. I may try this again as a base for...
5/16/2011
We really liked this one and it was super easy to make. Will be making this again.
8/6/2007
I loved this! It was very easy to make and CHEAP. The portion sizes were also pretty large.
12/13/2015
This dish is super easy, but it is in need of some basic seasoning. I added about 1/2 a green pepper to the sauce and sliced olives. Definitely a recipe you can play with and one I will make aga...