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Curried Brown Rice Salad

Rated as 4.35 out of 5 Stars

"Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.'"
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Ingredients

10 m servings
Original recipe yields 9 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the rice, apple, raisins, onion and almonds. In another bowl, combine the remaining ingredients. Pour over rice mixture and stir to combine. Refrigerate for at least 1 hour before serving.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 205 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 194 mg sodium, 32 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

Reviews

Read all reviews 25
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was at a relatives house for a 65th Birthday Party when I realized she didn't have enough food for the crowd they had invited. I logged onto allrecipes.com and popped down to the local grocer...

Most helpful critical review

From the face my husband made when he tried this, I thought it would be terrible, but it wasn't. it was okay, but not something I would make again. I omitted the salt because used leftover br...

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I was at a relatives house for a 65th Birthday Party when I realized she didn't have enough food for the crowd they had invited. I logged onto allrecipes.com and popped down to the local grocer...

I make a chicken curry dish that I just love and a lot of the ingredients are the same. I find it unfair when people give less than five stars, but have changed the ingredients; they're making ...

Great mix of flavors. I used couscous instead of rice and didn't have nuts or onions on hand. I added chickpeas and only used yogurt, not mayo. A wonderful healthy lunch. Really good!

This salad is incredibly delicious. I prefer a creamier salad, so I doubled the amount of mayonnaise and yogurt. I used sunflower seeds instead of the nuts because it was all I had at hand, an...

This tastes so good! It is my first try at a cold rice dish, and delish! I did alter it slightly for my taste: I put about half the curry powder and used celery instead of onion. I also added ...

fixed this one as the recipe calls for and we just loved it...needed some salads for summer and this really went nice with a chicken breast right off the bbq.

There's a party in my tummy! I had leftover brown rice that has been made into something wonderful. What I like about this recipe is it's versatile. I didn't have some of the ingredients so I...

From the face my husband made when he tried this, I thought it would be terrible, but it wasn't. it was okay, but not something I would make again. I omitted the salt because used leftover br...

I just made this for a cookout we are going to tonight and I can already tell it's going to be phenominal!! I doubled the recipe for the crowd and added some fresh grated ginger...I can't wait t...