Tuna Noodle Casserole with Potato Chips


A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

4 to 6 servings


  • 1 (12 ounce) package egg noodles

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup evaporated milk

  • 1 (5 ounce) can tuna, drained

  • 3 cups shredded American cheese

  • cup chopped onion

  • ½ cup crushed potato chips

  • 1 pinch paprika


  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.

  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.

  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts (per serving)

683 Calories
33g Fat
61g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 683
% Daily Value *
Total Fat 33g 42%
Saturated Fat 18g 91%
Cholesterol 143mg 48%
Sodium 1543mg 67%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 34g
Vitamin C 3mg 14%
Calcium 464mg 36%
Iron 4mg 22%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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