-
-
My review
Tuna Noodle Casserole with Potato Chips
Karena
"A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option."
Added to shopping list.
Go to shopping list.
Ingredients
servings 683Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 176213 Ratings
-
-
-
-
-
Most helpful positive review
6/5/2005
Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas, used only 1 and 1/2 cup sharp cheddar cheese, then added lots of black pepper. Lastly, I used crushed...
Most helpful critical review
1/18/2011
I don't get all the positive reviews here. I am not a chef by any stretch of the imagination, but this is bland bland bland. All the people who seem to love it have changed the recipe. That's...
Most helpful
Most positive
Least positive
Newest
6/5/2005
Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas, used only 1 and 1/2 cup sharp cheddar cheese, then added lots of black pepper. Lastly, I used crushed...
3/2/2005
Deeelicious!! My boyfriend asked me to make him a tuna noodle casserole like he had when he was a kid. I decided on this recipe because it seemed basic and traditional. It was not a mistake to...
2/15/2006
Yummy,Yummy this was a great recipe. This is my favorite tuna casserole yet I only changed a couple of things. Instead of leaving the onions raw I sauted them with one stalk of clerey. Since I d...
1/4/2005
This recipe just saved my life! Well, maybe that is an exageration but it definately saved me money. This was tasty! I halved it and it still made tons..substituted bread crumbs for potato ch...
1/18/2011
I don't get all the positive reviews here. I am not a chef by any stretch of the imagination, but this is bland bland bland. All the people who seem to love it have changed the recipe. That's...
4/18/2007
When I made this I doubled the amount of tuna, added more cheese, and added a splash more evaporated milk that what was called for. It turned out very good. I'll definitely make it again in the ...
10/25/2004
I made this for my family and everyone loved it! The only thing I did different was to substitute the shredded American cheese for shredded cheddar/mozzerella/taco mix that was left over from ta...
9/17/2007
Being tight on money, I looked for an economical yet delicious recipe. This was it! It was so simple, everything was on hand and my family devoured it! I used cheese slices since I didn't have ...
5/31/2005
This was great!! It was just a bit dry for for our families taste, so I will probably add more soup next time. The left overs seem very dry but if you just add some milk to it and microwave it....