Recipes Seafood Fish Tuna Tuna Noodle Casserole with Potato Chips 4.3 (219) 182 Reviews 30 Photos A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option. Recipe by Karena Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 30 30 30 30 Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup evaporated milk 1 (5 ounce) can tuna, drained 3 cups shredded American cheese ⅓ cup chopped onion ½ cup crushed potato chips 1 pinch paprika Directions In a large pot with boiling salted water cook egg noodles until al dente. Drain. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 683 Calories 33g Fat 61g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 683 % Daily Value * Total Fat 33g 42% Saturated Fat 18g 91% Cholesterol 143mg 48% Sodium 1543mg 67% Total Carbohydrate 61g 22% Dietary Fiber 3g 10% Total Sugars 5g Protein 34g Vitamin C 3mg 14% Calcium 464mg 36% Iron 4mg 22% Potassium 517mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved