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My review
Tuna Noodle Casserole with Potato Chips
Karena
"A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option."
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Ingredients
servings 683Original recipe yields 5 servings (4 to 6 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
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Reviews
Read all reviews 176212 Ratings
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Most helpful positive review
6/5/2005
Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas, used only 1 and 1/2 cup sharp cheddar cheese, then added lots of black pepper. Lastly, I used crushed...
Most helpful critical review
1/18/2011
I don't get all the positive reviews here. I am not a chef by any stretch of the imagination, but this is bland bland bland. All the people who seem to love it have changed the recipe. That's...
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Newest
6/5/2005
Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas, used only 1 and 1/2 cup sharp cheddar cheese, then added lots of black pepper. Lastly, I used crushed...
3/2/2005
Deeelicious!! My boyfriend asked me to make him a tuna noodle casserole like he had when he was a kid. I decided on this recipe because it seemed basic and traditional. It was not a mistake to...
2/15/2006
Yummy,Yummy this was a great recipe. This is my favorite tuna casserole yet I only changed a couple of things. Instead of leaving the onions raw I sauted them with one stalk of clerey. Since I d...
1/4/2005
This recipe just saved my life! Well, maybe that is an exageration but it definately saved me money. This was tasty! I halved it and it still made tons..substituted bread crumbs for potato ch...
1/18/2011
I don't get all the positive reviews here. I am not a chef by any stretch of the imagination, but this is bland bland bland. All the people who seem to love it have changed the recipe. That's...
4/18/2007
When I made this I doubled the amount of tuna, added more cheese, and added a splash more evaporated milk that what was called for. It turned out very good. I'll definitely make it again in the ...
10/25/2004
I made this for my family and everyone loved it! The only thing I did different was to substitute the shredded American cheese for shredded cheddar/mozzerella/taco mix that was left over from ta...
9/17/2007
Being tight on money, I looked for an economical yet delicious recipe. This was it! It was so simple, everything was on hand and my family devoured it! I used cheese slices since I didn't have ...
5/31/2005
This was great!! It was just a bit dry for for our families taste, so I will probably add more soup next time. The left overs seem very dry but if you just add some milk to it and microwave it....