New this month
Get the Allrecipes magazine

Tuna Noodle Casserole II

"A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option."
Added to shopping list. Go to shopping list.

Ingredients

servings 683 cals
Original recipe yields 5 servings (4 to 6 servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts


Per Serving: 683 calories; 33.1 g fat; 60.6 g carbohydrates; 33.7 g protein; 143 mg cholesterol; 1543 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 164
  1. 195 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas, used only 1 and 1/2 cup sharp cheddar cheese, then added lots of black pepper. Lastly, I used crushed...

Most helpful critical review

I don't get all the positive reviews here. I am not a chef by any stretch of the imagination, but this is bland bland bland. All the people who seem to love it have changed the recipe. That's...

Most helpful
Most positive
Least positive
Newest

Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas, used only 1 and 1/2 cup sharp cheddar cheese, then added lots of black pepper. Lastly, I used crushed...

Deeelicious!! My boyfriend asked me to make him a tuna noodle casserole like he had when he was a kid. I decided on this recipe because it seemed basic and traditional. It was not a mistake to...

Yummy,Yummy this was a great recipe. This is my favorite tuna casserole yet I only changed a couple of things. Instead of leaving the onions raw I sauted them with one stalk of clerey. Since I d...

This recipe just saved my life! Well, maybe that is an exageration but it definately saved me money. This was tasty! I halved it and it still made tons..substituted bread crumbs for potato ch...

I don't get all the positive reviews here. I am not a chef by any stretch of the imagination, but this is bland bland bland. All the people who seem to love it have changed the recipe. That's...

When I made this I doubled the amount of tuna, added more cheese, and added a splash more evaporated milk that what was called for. It turned out very good. I'll definitely make it again in the ...

I made this for my family and everyone loved it! The only thing I did different was to substitute the shredded American cheese for shredded cheddar/mozzerella/taco mix that was left over from ta...

I really wanted to make this less carb-y so I cut back on the pasta a little and added in some chopped red bell pepper, chopped zucchini and some shredded carrot. I did saute the vegetables (inc...

Being tight on money, I looked for an economical yet delicious recipe. This was it! It was so simple, everything was on hand and my family devoured it! I used cheese slices since I didn't have ...