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Colorful Fried Rice

"This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California"
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Ingredients

15 m servings
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.

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Reviews

Read all reviews 66
  1. 89 Ratings

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Most helpful positive review

What a perfect way to make use of leftover rice! Hubby said, "This tastes just like the stuff from a Chinese restaurant...only better." To make this more authentic, I didn't cook the egg right...

Most helpful critical review

Came out very tasty, but I was iffy about adding the egg, which I don't think enhanced the texture of the rice at all. I added a little butter (1tbsp) to the rice when it was nearly cooked which...

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What a perfect way to make use of leftover rice! Hubby said, "This tastes just like the stuff from a Chinese restaurant...only better." To make this more authentic, I didn't cook the egg right...

yes!!!! this is what fried rice should taste like. The most important thing is to use cold rice! I have tried recipe after recipe and they are always gross because I have never used cold rice. ...

We liked this alot...I added broccoli, and diced a small white onion because my green onion did not look fresh, half soy sauce and half teryiaki sauce from "baked teryiaki chicken " recipe from ...

very tasty fried rice! I cooked the rice early this morning and when it cooled I left it in the refrigerator to chill until ready to cook. I sauteed the diced carrot, green onions, fresh parsley...

I enjoyed this better than from my usual carryout chinese. Less greasy and I increased the amount of veggies. I did saute the onion and carrots before adding to the rice and used a red onion sin...

Very good. I followed the basic recipe but added a few things. I added some sliced celery and chopped pepper, and I grated the carrot instead of dicing it. Next time I'm going to use 2 eggs inst...

Delicious. Everyone loved it. The leftovers were even better the next day.

I didn't have any frozen peas or any carrots, so I just used 1/2 cup of frozen mixed vegetables, but otherwise I followed the recipe exactly. It tasted great!

Perfect! Better than takeout. I left out the parsley because I didn't have any, and I added yellow onion and shredded cabbage. I will definitely make this again next time I have leftover rice. T...