Marjoram Green Beans
Ingredients20 m servings
- Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted.
ReviewsRead all reviews 3
I followed the recipe to a T and they were just ok at best. The marjoram didn't lend much flavor to the overall dish. My beans were fresh as fresh can be from a grocery store and the beans thems...
This was very good. I used canned green beans and was generous with the marjoram. A nice way to dress up plain old canned green beans. I'll make this again. Thanks!