Linguine with White Clam Sauce


A white clam sauce flavored with garlic, white wine, and herbs is served with linguine noodles for a delicious seafood dish!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 (12 ounce) package linguine pasta

  • ¼ cup olive oil

  • 1 clove garlic, minced

  • 3 (8 ounce) cans minced clams, with juice

  • ¾ cup chopped parsley

  • 2 tablespoons white wine

  • 1 teaspoon dried basil

  • ½ teaspoon salt


  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.

  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.

  3. Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.

Nutrition Facts (per serving)

545 Calories
15g Fat
57g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 545
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Cholesterol 90mg 30%
Sodium 392mg 17%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 44g
Vitamin C 42mg 210%
Calcium 158mg 12%
Iron 40mg 224%
Potassium 1036mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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