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Turkey Meatballs in Garlic Sauce

Rated as 4.11 out of 5 Stars

"This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona"
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Ingredients

40 m servings
Original recipe yields 2 servings

Directions

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  1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400 degrees F for 10 minutes.
  2. Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350 degrees F. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

Reviews

Read all reviews 19
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty! I had a pound of ground turkey to use up, so I doubled the ingredients. I was out of Worcestershire sauce, so I used soy sauce. I was also out of parsley, so I used dried basil. I hi...

Most helpful critical review

This recipe was a great idea and healthy, but the sauce was definitely lacking. I followed the recipe as stated and was underwhelmed by the blandness of the sauce. The meatballs turned out gre...

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Very tasty! I had a pound of ground turkey to use up, so I doubled the ingredients. I was out of Worcestershire sauce, so I used soy sauce. I was also out of parsley, so I used dried basil. I hi...

I didn't have all the ingredients, so I subbed. They still turned out fantastic! I subbed soy milk for the milk, bread crumbs for crackers, regular pasta sauce for the V-8 and used dried parsl...

Very good, very easy - a real keeper. All I added was 1/2 of an onion, grated very fine.

Even the 18 month old loved this! Like so many, I had no V8 juice. I subbed a mixture of Tomato paste, water and pasta sauce. I added a 3rd clove of garlic for personal preference. The meatb...

the meatballs were wonderful! i was not a fan of the v8 based sauce so i didn't use it. but the meatballs were the perfect consistency to pick up w an ice cream scoop so they cooked beautifully....

I love ground turkey and am always looking for new ways to make it. The only change was I used a combination of fresh basil and fresh parsley, and garlic salt instead of salt. I put it over spag...

This is one of our favorites,I make it at least once a week or two weeks the most. I could never remember to get tomato juice so I use tomato sauce instead, yesterday I blended one can of stewed...

Great taste to the meatballs and sauce.Moist meatballs! I doubled recipe, but it didn't make enough sauce to completely cover pasta it was served with. It was a little thin for sauce on noodles...

We liked this recipe very much. I did use dried oregano instead of parsley because that is what I had. Also (for the same reason) I used tomato juice instead of V-8 and Italian Bread Crumbs in...