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Pork-Potato Meatballs

Rated as 4.38 out of 5 Stars

"'My family just loves these meatballs,' writes Julaine Roach from her Mauston, Wisconsin home. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving."
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Ingredients

1 h servings
Original recipe yields 4 servings

Directions

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  1. In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
  2. Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook for 20 minutes or until no longer pink. Combine flour and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are really delicious. I made a few modifications to the gravy, but basically followed the recipe. One thing, make sure you drain the potatoes after they are shredded. If not, they can be t...

Most helpful critical review

the potatoes don't seem to bring anything to the party... they tasted ok, a bit salty (maybe because of the chicken broth?) and even in a really large pan, it was impossible to make the gravy tu...

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These are really delicious. I made a few modifications to the gravy, but basically followed the recipe. One thing, make sure you drain the potatoes after they are shredded. If not, they can be t...

This gets 5 stars for ease. Make sure your potatos are shredded very finely. I followed the recipe with the following exception. I browned them in a little olive oil and I didn't remove them f...

VERY easy, and quite good. I made 2 batches. The first batch followed the recipe exactly. It seemed to be a little bland, so for the second batch, I added a little more salt, and more fresh g...

The meatballs were pretty good, but a little bland. I followed the recipe except that I cut back on the salt and added a tablespoon of fresh sage. I did have to use some olive oil to brown the...

Not a big fan of ground pork, but these were fairly good. I added shredded carrot and minced garlic to mine, but otherwise kept to the recipe. My family really liked the meatballs, but none of ...

Very good - these are light and savory and with the omission of the bread crumbs, gluten free. We like them with egg noodles and rice, and I'll bet spetzle would be great, too.

the potatoes don't seem to bring anything to the party... they tasted ok, a bit salty (maybe because of the chicken broth?) and even in a really large pan, it was impossible to make the gravy tu...

These were great and flavorful. My husband had a bit of a time cooking them in the pan without breaking them because of the potato, but he didn't care. He said they tasted great either whole or ...