*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
this was good even though i completely switched some things around. i didnt use any spices and i just combined the macaroni and some sour cream along with some sharp cheddar (didnt have any processed cheese) and it came out really gooey and good!
I'm rating this based on time and ease to prepare. It's almost as good as my baked recipe that takes 4 times as long. I didn't have an onion and my kids are big on onion anyway, so I used onion powder instead to give it some flavor. My 3 kids and husband ate it up!
If I said that I much preferred a much more involved macaroni and cheese that required making a white sauce adding a variety of cheeses spices herbs or other add-ins or seasonings topping it with crispy buttery bread crumbs and/or baking it I d be lying. This is delicious plain and simple. I prepared it on the stove-top which for me was no more difficult than nuking it. I also added some King Arthur s Vermont Cheddar Cheese Powder (good stuff by the way). This is creamy smooth rich cheesy and delicious. I don t know how choosing a more complicated recipe could make it any better than that.