Roast Beef and Gravy

4.6
(122)

'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'

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Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (3 pound) boneless beef chuck roast

  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted

  • cup sherry, wine or beef broth

  • 1 envelope onion soup mix

Directions

  1. Cut roast in half; place in a slow cooker. In a bowl, combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender.