Rating: 4.5 stars
28 Ratings
  • 5 star values: 20
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A very rich and filling meal. The addition of sausage makes this recipe unique.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot with boiling salted water cook fettuccini until al dente. Drain.

  • In a large skillet cook sausage until brown. Drain and set aside.

  • To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.

  • Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.

  • Serve immediately as sauce will separate upon cooling.

Nutrition Facts

855 calories; protein 21.1g; carbohydrates 43.4g; fat 67.5g; cholesterol 198.7mg; sodium 755.3mg. Full Nutrition