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My review
Fettuccini Alfredo With Sausage
111
ANGCHICK
"A very rich and filling meal. The addition of sausage makes this recipe unique."
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Ingredients
servings 855Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook fettuccini until al dente. Drain.
- In a large skillet cook sausage until brown. Drain and set aside.
- To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
- Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
- Serve immediately as sauce will separate upon cooling.
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
2/7/2006
This is excellent, but very rich. I use double the pasta for the same amount of sauce, and usually use thin spaghetti instead of fettuccine. The cheese is Locatelli (not Locatella), which is Pec...
Most helpful critical review
2/17/2011
Um. I don't know about this. It was ok I guess, I sauteed some garlic with the sausage and then after tasting it I wound up adding parm and romano cheese. That was just personal prefrence, I ...
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2/7/2006
This is excellent, but very rich. I use double the pasta for the same amount of sauce, and usually use thin spaghetti instead of fettuccine. The cheese is Locatelli (not Locatella), which is Pec...
11/26/2007
I only gave this recipe 4 stars after reading the reviews and realizing how rich the sauce would be. After making a few changes, it now rates *5* (according to the family). Instead of 1 cup he...
3/19/2007
great stuff... I couldn't find that particular cheese so I used a mix of romano, parmesan, and asiago cheeses... the cheese didn't really melt into the sauce but it still worked great for me... ...
4/10/2009
Made sauce with Heavy cream substitute taken from frugal living and it was fantastic....Will definitely use this again
4/6/2011
Once I read that Locatella (Locatelli) is really Pecorino Romano, this was a snap, and unbelievably delicious. I used light cream instead of heavy whipping cream, and mixed in a bit of Parmesan...
1/24/2011
Delcious. Used romano cheese with a dash of parmesan and penne pasta (what I had on hand). Also I used spicy italian sausage - it was great, will always make this way. Took me about 20 minute...
2/23/2009
I tried this recipe with the addition of shrimp and scallops...it was delicious!
12/24/2006
Fantastic taste, it was the hit at my sister's surprise birthday party. No lefovers. I did add cornstarch to the recipe.