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Mexican Rice Mix

Rated as 3.55 out of 5 Stars

"Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree."
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Ingredients

10 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool dry place for up to 1 year.

Footnotes

  • To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Yield: 4-6 servings.

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a Mexican or Spanish rice side dish and I liked the combination of ingredients for this recipe. I threw the ingredients into a rice cooker for a time saver. I added a 1/2 can...

Most helpful critical review

I was really dissapointed with this recipe. It was WAY too salty. I doubled the recipe because it was for 10 people and I had to add 2 cups of instant rice to absorb the excess water and salt. I...

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I was looking for a Mexican or Spanish rice side dish and I liked the combination of ingredients for this recipe. I threw the ingredients into a rice cooker for a time saver. I added a 1/2 can...

Over all this recipe was surprisingly good. I was in a hurry and had to make a few changes. The first being I did not have the time to cut up onions and peppers so they were left out and instead...

I was really dissapointed with this recipe. It was WAY too salty. I doubled the recipe because it was for 10 people and I had to add 2 cups of instant rice to absorb the excess water and salt. I...

To cut down on the salt issue that another reviewer had, I used homemade chicken broth to cook the rice in and just omitted the chicken bouillion. I also did not add the additional salt called f...

First made on March 10, 2008 Next time I would add chili powder.

This rice was really good, I dont think I would call it Mexican rice but it had some mexican qualities. I just threw all the ingrediants into my rice cooker and it turned out great!

This is more like chicken flavored rice than mexican to me. It is good, but I don't understand why they tell you to store the seasoning. There is not enough seasoning to make the rice twice. It...

I was surprised how good this tasted. I always read the reviews because what I cook is based on my time and what I have in the kitchen to cook. So I added 2T of Penzey's chicken soup base in pla...

Whoa. A little on the salty side. Meh.