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Dragon Dippers

Rated as 4.17 out of 5 Stars

"Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa."
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Ingredients

30 m servings
Original recipe yields 19 servings

Directions

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  • Prep

  • Cook

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  1. Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400 degrees F for 6-8 minutes or until crisp.

Reviews

Read all reviews 16
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making these since I saw the recipe featured in an issue of Seventeen, believe it or not. The only difference is their recipe called for a little lime juice. This is a great recipe for...

Most helpful critical review

these weren't bad, a little on the salty side, I was hoping for a better result since its so much healthier than frying. But they were a little too chewy. My brother came over and not knowing I ...

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I've been making these since I saw the recipe featured in an issue of Seventeen, believe it or not. The only difference is their recipe called for a little lime juice. This is a great recipe for...

These are so easy and fun to do! Plus they're much healthier for you than frying. I cut these with a pizza cutter to make them uniform. Instead of butter, I just sprayed them with butter flavore...

Not bad! And sure beats the mess of frying them. I brushed both sides with melted butter and I'm glad I did. They're really nicely flavored, with a great combination of spices. I must have had...

These turned out better than I thought they would. Only complaint was a little too salty...next time I make these I will cut the garlic salt down to 1/2 tsp.

Very good. I replaced the butter with olive oil. We liked them because they are lowfat next to chips.

these weren't bad, a little on the salty side, I was hoping for a better result since its so much healthier than frying. But they were a little too chewy. My brother came over and not knowing I ...

these were very tastey and easy to make! out of everyone who tried these, my 2 year old was actually the biggest fan. i even made her some with cinnamon sugar topping instead of the chili powder...

Instead of using butter I just sprayed with cooking spray. These turn out great following the recipe. Try brushing lime juice onto before baking for a different flavor, you have to use alot fo...

These were neither good or bad.....