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Chive Mushroom Soup

"'I try to serve this rich savory soup at least once a month during our cold winters,' writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. 'It's quick to make and has a wonderful fresh mushroom flavor.'"
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20 m servings
Original recipe yields 2 servings

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  1. In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in the cream and chives. Cook 5 minutes longer or until heated through.

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Read all reviews 17
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Excellent! Hubs and I eat a good deal of our meals in fine restaurants all over the country and he, a man of few words, declared this "restaurant quality." I added some finely chopped onion and...

I used fat free evaporated milk in place of the cream. I did not use the whole amount, just enough to make it "creamy". I just increased the chicken broth just a touch to make up for the missing...

Delicious! We made it for guests who had seconds and thirds! Serve with garlic bread. We skipped the cream and added extra mushrooms (portabella and button) and extra chives. Goes well as a f...

This soup is perfectly seasoned and the "soup" is just the right consistency for dipping a rustic bread into. Flavors are right on, no fancy spices, just pure flavor.

Really good! I tripled the recipe and sliced half of my mushrooms, chopping the rest because I like a little more texture. Minus some of the liquid, this would be a really good sub for Cream of ...

Very good, easy to make and unlike the canned variety no MSG!! Thanks for sharing this!

I love this recipe! I've made it twice now, the first time I thought it was a little too creamy (although to be fair, my roommate and coworkers thought it was fine as-is) so I cut the amount of ...

This was really good. Only change I made was to add about 1/2 teaspoon minced garlic while I sauteed the mushrooms. Very quick and easy!

I'm not a fan of mushroom soup so I didn't personally taste it but Hubs declared it a keeper and said he would eat it every day. I rough chopped the mushrooms I had left and I may have had more...