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Sesame Chicken

Rated as 4.25 out of 5 Stars

"'For flavorful, moist and tender chicken, try this marinade,' suggests Julie Lake from Anchorage, Alaska. 'The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork.'"
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Ingredients

35 m servings
Original recipe yields 4 servings

Directions

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  1. In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and refrigerate overnight. Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until meat juices run clear.

Reviews

Read all reviews 10
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I wish I could give more than 5 stars! I used chicken strips instead of chicken breasts and skewered them before grilling. I made four lbs. of this for a party and they disappeared in a matter...

Most helpful critical review

This recipe tasted ok, nothing like what you get in a restaurant. This recipe wasn't very sweet and not to our taste. Thanks for sharing!

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I wish I could give more than 5 stars! I used chicken strips instead of chicken breasts and skewered them before grilling. I made four lbs. of this for a party and they disappeared in a matter...

This was a good starting point for a marinade of sesame chicken. I only marinated my chicken for 30 minutes. I have toddlers, so I didn't add the red pepper flakes, but I did add about 1 tsp of...

Yum! I used low-sodium soy sauce, and it was still a tad on the salty side, but the sugar helped cut the saltiness. I used boneless, skinless chicken breasts, marinated overnight, and baked (we...

A!!! Very delish and easy to make. Not too salty and the sugar does a good job of carmalizing the chicken when grilled. Will make this one time and time again. Note- the sesame seeds don't have ...

This is a very good recipe. . . I usually add a little water so the soy sauce doesn't make it too salty. and i also add a dash of sesame oil, just to add more sesame flavor. I cut my chicken br...

This was a great marinade, but next time I will use boneless skinless chicken breasts instead. When you cook tenderloins on a skewer, it is very easy for the chicken to dry out. I recommend usin...

This recipe tasted ok, nothing like what you get in a restaurant. This recipe wasn't very sweet and not to our taste. Thanks for sharing!

so good

I took the advice of one one the other reviewers and used chicken tenders on skewers. It was not quite the flavor I was looking for but it was good. I think next time I will try the recipe on ch...