Skip to main content New this month
Get the Allrecipes magazine

Sausage Egg Bake

Rated as 4.5 out of 5 Stars

"This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Blackfoot, Idaho"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
  2. Transfer to a lightly greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.

Reviews

Read all reviews 32
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious. I used cream of mushroom soup instead of cream of potato because that's what I had on hand. I also added sliced mushrooms. This is a very tasty basic recipe. There are man...

Most helpful critical review

This was pretty bad. It tasted like canned potato soup. That's it. Disappointing for Christmas morning.

Most helpful
Most positive
Least positive
Newest

This is delicious. I used cream of mushroom soup instead of cream of potato because that's what I had on hand. I also added sliced mushrooms. This is a very tasty basic recipe. There are man...

I can't really rate this appropriately because I altered the recipe so much. I added garlic, onion, spinach and tomato to mine and it was delicious. It puffed out farther than the dish, however,...

Pretty tasty. Added a few additional seasonings as well as frozen diced onions and green pepper. Came together very quick and reheats nicely.

This was an easy and great tasting recipe. My husband loved it! I altered it a bit, I only had cream of mushroom soup and it was still great!

Yummy! Added 1 tsp onion powder, broccoli, and mozzarella cheese. I cut the recipe in 1/2.

I haven't made a sausage egg bake before. This recipe was good. I wasn't sure how the potato soup was going to be but to my surprise it was good.

I halved the recipe and used cream of chicken soup after finding out neither my neighbor or me had anything else. :) It turned out fine but a little runny. I thought it was delicious, but next...

I followed the recipe as is and I thought it turned out a little runny. I did however enjoy the taste. I think next time I will use less milk, and add the cheese to the top about halfway through...

This was my first breakfast casserole and yum. I did do halp cream of mushroom and halp pot. soup also added crumbled bacon and shredded cheese to the top. My family loved it! Thank you.