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Garlic Chicken Marinara

"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"
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servings 398 cals
Original recipe yields 8 servings

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  1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  4. Toss pasta with garlic chicken sauce. Serve warm.

Nutrition Facts

Per Serving: 398 calories; 6.9 g fat; 55.4 g carbohydrates; 30.7 g protein; 51 mg cholesterol; 468 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This is pretty good.

Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...

Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.

The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.

This did not come out like I expected it was pretty much veggies with pasta, not like a marinara at all. I dont think I would make this again