Garlic Chicken Marinara
- In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
- In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
- In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
- Toss pasta with garlic chicken sauce. Serve warm.
Per Serving: 398 calories; 6.9 55.4 30.7 51 468 Full nutrition
ReviewsRead all reviews 5
Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...
Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.
The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.