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Walnut Sweet Potato Bake

Rated as 4 out of 5 Stars

"Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch."
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Ingredients

50 m servings
Original recipe yields 8 servings

Directions

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  1. In a large mixing bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a thermometer reads 160 degrees F.

Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dish is delicious! It is creamy and not too sweet, but I would cut the salt down to 1/4 teaspoon because it tasted a little bit too salty to me. Also, I found a 1 1/2 quart baking dish to...

Most helpful critical review

The boyfriend said this was a four and ate a second helping, I give it a three b/c I didn't even finish one serving. I made it with sweet potatoes as the recipe calls for but either I used the ...

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This dish is delicious! It is creamy and not too sweet, but I would cut the salt down to 1/4 teaspoon because it tasted a little bit too salty to me. Also, I found a 1 1/2 quart baking dish to...

My son is remarrying this month. The tradition of the groom's parents hosting a dinner the evening before the wedding presented several challenges. I am a widow and the prospect of a restaurant ...

Was a delicious addition to thanksgiving dinner. Not too salty, not too sweet. I did use the bigger size dish, and left out the nuts.

The boyfriend said this was a four and ate a second helping, I give it a three b/c I didn't even finish one serving. I made it with sweet potatoes as the recipe calls for but either I used the ...

This was pretty awesome as is. Made it for a pre thanksgiving at my boss' and everyone loved it. I think next time I'd like it a bit sweeter, thinking about adding some Pumpkin Spice Spread...

Good a creamy. Maybe a little sweet and rich but delicious. Next time I will add more nuts.

This recipe has become a staple at my Easter and Thanksgving dinner. To be honest, I never tried any other recipe for a sweet potato bake and I wanted something healthy, I used light cream chees...