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Walnut Cookie Strips

Rated as 3 out of 5 Stars

"This recipe is over 70 years old. It came from the grandmother of a friend of my son's, when he was a Boy Scout. This was his troop's favorite cookie. -June Grimm, San Rafael, California"
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Ingredients

50 m servings
Original recipe yields 24 servings

Directions

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  1. In a bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 15 minutes or until lightly browned.
  2. Meanwhile, in a small mixing bowl, beat egg. Add brown sugar, flour, vanilla and baking powder; mix well. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack.
  3. For frosting, combine the confectioners' sugar, butter and juices in a mixing bowl; beat until smooth. Spread over filling; sprinkle with nuts. Chill for 1-2 hours or until frosting is set. Store in the refrigerator.

Reviews

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This was very easy to make, but I must say it was really too, too sweet for us, and we have very sweet teeth! Now, granted, I did add chocolate chips (because we like chocolate in everything), b...