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Ingredients50 m servings
Original recipe yields 24 servings
- In a bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 15 minutes or until lightly browned.
- Meanwhile, in a small mixing bowl, beat egg. Add brown sugar, flour, vanilla and baking powder; mix well. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack.
- For frosting, combine the confectioners' sugar, butter and juices in a mixing bowl; beat until smooth. Spread over filling; sprinkle with nuts. Chill for 1-2 hours or until frosting is set. Store in the refrigerator.
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