Skip to main content New<> this month
Get the Allrecipes magazine

Easy Chicken Enchiladas

Rated as 4.41 out of 5 Stars

"A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Reviews

Read all reviews 312
  1. 392 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are delicious!!!! I used Mexican blend cheese and green onion. I also added about 1/4 cup of chunky salsa. I used burrito size flour tortillas and topped it off with red enchilada sauce...

Most helpful critical review

Too much cheese, too much sour cream and not enough flavor.

Most helpful
Most positive
Least positive
Newest

These are delicious!!!! I used Mexican blend cheese and green onion. I also added about 1/4 cup of chunky salsa. I used burrito size flour tortillas and topped it off with red enchilada sauce...

Wow! These turned out great! I loved them, I used less sour cream and added cilantro b/c everything tastes better with cilantro and more cheese, of course. I am usually very critical when it co...

Great Recipe...tried it last night and my husband loved them. His exact words were "these are so delicious and definitely are restaurant quality". I took the advice of another reviewer and toppe...

Excellent and easy! The only thing I added was green enchilada sauce over the top while it baked and it turned out wonderful. Thanks!

I cooked the onion and chicken in butter and a little chicken broth. In the same pan I added some cream cheese and the shredded cheeses etc. I added some cumin and cilantro. I did this to make m...

Wow.. this is really super yummy! I made the recipe exactly to specs EXCEPT I used shredded Mexican blend cheese for all the cheese, which was fine. I think if I were making it for just me and...

This is a really good basic recipe. I added green onion and chopped black olives ('cuz I had them) to the filling. I served the enchiladas on a plate of green chili sauce (spiked w/ red pepper f...

This was the best chicken enchilada recipe I have ever made!! I did however add green enchilada sauce on top and It turned out great!! Thank you for the recipe I am going to share it with all my...

I struggle to find meals that will satisfy both me and my boyfriend. He eats ALOT so I usually have to make all kinds of side dishes. These enchildas were great and filling for both of us(there...