Easy Chicken Enchiladas

4.4
(392)
311 Reviews
11 Photos

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.

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Published on August 3, 2021
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 cups shredded Cheddar cheese, divided

  • 2 cups shredded Monterey Jack cheese

  • 2 cups chopped cooked chicken

  • 2 cups sour cream

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

  • 1 (4 ounce) can chopped green chilies

  • 2 tablespoons finely chopped onion

  • ¼ teaspoon pepper

  • ⅛ teaspoon salt

  • 10 (8 inch) flour tortillas, warmed

Directions

  1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.

  2. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.