-
-
My review
Easy Chicken Enchiladas
Cheryl Pomrenke
"A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Share
Reviews
Read all reviews 312393 Ratings
-
-
-
-
-
Most helpful positive review
1/17/2009
These are delicious!!!! I used Mexican blend cheese and green onion. I also added about 1/4 cup of chunky salsa. I used burrito size flour tortillas and topped it off with red enchilada sauce...
Most helpful critical review
6/11/2012
Too much cheese, too much sour cream and not enough flavor.
Most helpful
Most positive
Least positive
Newest
1/17/2009
These are delicious!!!! I used Mexican blend cheese and green onion. I also added about 1/4 cup of chunky salsa. I used burrito size flour tortillas and topped it off with red enchilada sauce...
2/29/2008
Wow! These turned out great! I loved them, I used less sour cream and added cilantro b/c everything tastes better with cilantro and more cheese, of course. I am usually very critical when it co...
1/21/2008
Great Recipe...tried it last night and my husband loved them. His exact words were "these are so delicious and definitely are restaurant quality". I took the advice of another reviewer and toppe...
12/10/2006
Excellent and easy! The only thing I added was green enchilada sauce over the top while it baked and it turned out wonderful. Thanks!
11/11/2006
I cooked the onion and chicken in butter and a little chicken broth. In the same pan I added some cream cheese and the shredded cheeses etc. I added some cumin and cilantro. I did this to make m...
5/5/2007
Wow.. this is really super yummy! I made the recipe exactly to specs EXCEPT I used shredded Mexican blend cheese for all the cheese, which was fine. I think if I were making it for just me and...
2/13/2008
This is a really good basic recipe. I added green onion and chopped black olives ('cuz I had them) to the filling. I served the enchiladas on a plate of green chili sauce (spiked w/ red pepper f...
12/1/2006
This was the best chicken enchilada recipe I have ever made!! I did however add green enchilada sauce on top and It turned out great!! Thank you for the recipe I am going to share it with all my...
1/1/2007
I struggle to find meals that will satisfy both me and my boyfriend. He eats ALOT so I usually have to make all kinds of side dishes. These enchildas were great and filling for both of us(there...