Recipes Easy Chicken Enchiladas 4.4 (392) 311 Reviews 11 Photos A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Ingredients 3 cups shredded Cheddar cheese, divided 2 cups shredded Monterey Jack cheese 2 cups chopped cooked chicken 2 cups sour cream 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 (4 ounce) can chopped green chilies 2 tablespoons finely chopped onion ¼ teaspoon pepper ⅛ teaspoon salt 10 (8 inch) flour tortillas, warmed Directions In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. I Made It Print