Veggie Spaghetti
Both kids and adults like this one. You probably have most of the ingredients in your pantry already...and if you don't have cream, use 2 cups of milk. A great dish to freeze and serve at a later time. If you like a spicier tomato sauce, feel free to add your own Italian spices: garlic, basil, oregano, green pepper, etc ...
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
729 calories; protein 16.9g; carbohydrates 71.7g; fat 42.4g; cholesterol 63.5mg; sodium 967.7mg.
Full Nutrition